Chocolate and Peanut Butter Heaven
I’ve been getting Better Homes and Gardens magazine for a few months now (thanks to my wonderful grandma!) and each month there’s a handful of recipes that peak my interest. I’ve tried a couple chicken recipes and have a couple cookie recipes to try when I get a chance, but when I saw these, I was reminded of the yummy, gooey marshmallow fluff filled chocolate cookies from Amish country.

Add chocolate chips and peanut butter and you’ve got a recipe that I couldn’t not try!
Chocolate-Peanut Butter Whoopie Pies
1 12-oz. package of miniature semisweet chocolate chips
1 tbsp. milk
3/4 c. butter, softened
1/4 c. creamy peanut butter
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. unsweetened cocoa powder
2 all-purpose flour
1 recipe filling
1. Preheat oven to 350 degrees, F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies (I didn’t do this). In microwave safe bowl, combine 1 cup of the chocolate pieces and 2 tbs of milk. Microwave on 50% power (medium) for 1 minute or until melted; stir once. Set aside.
2. In bowl beat butter and peanut butter with electric mixer until combined (or in your stand mixer, which is much easier, in my opinion). Add sugar, soda, baking powder, and 1/2 tsp of salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces (or all of them, like I did). Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate chips (I didn’t do this). Bake 9 minutes or until tops are set. Cook on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.
**This should make 30 sandwiches, unless you make them really big, like I did. I think I only had about 18 sandwiches.
Filling: In bowl, beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar with electric mixer until combined (I beat the mixture on high until whipped). If needed beat in 2 tbs milk until spreading consistency (I didn’t need to add any milk).
These cookies were great! Oliver especially liked them.
Hehe, just kidding! He’s a little young for so much sugar and peanut butter. The picture, by the way, was Fred’s idea. Oliver would rather have mushy carrots and rice cereal anyway:
I think they’ll be a good addition to the boys’ birthday parties or class parties when they are older; as long as I don’t make them so big. For now though, we’ll just enjoy them at home, or with friends and family (I made them this weekend because we had some friends over for dinner).




